Chorizo
We bought some uncooked Chorizo at the store. The first two ingredients on the list:
- pork lymph nodes
- pork salivary glands
Tudor's musings
the frelling net
Monday, January 29, 2007
About Me
- Name: Tudor Bosman
- Location: Mountain View, California, United States
Yes, I work for Google. As you may guess, though, any opinions you see here are mine, and not theirs.
5 Comments:
That doesn't sound that bad :) It's no worse than the Romanian "piftie", made (traditionally) from hooves or "tobă", made from the tail, ears and other parts.
I'm not a chorizo connaisseur, but maybe lymph glands are traditional :)
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If you think of all the things people put in traditional romanian food... Chorizo doesn't sound that bad. Think of it as a way to maximize resources!
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